Dalda Pure Vegetable Ghee – Traditional Cooking Fat

Description

Dalda had competition from “clear oils” or refined vegetable oils such as groundnut (Postman), mustard, safflower (Saffola), sunflower (Sundrop) and palm oil (Palmolein), among others. These were considered a healthier option to vanaspatighee.

This Dalda Pure Vegetable Ghee – Traditional Cooking Fat is a curated choice in our BUTTER & GHEE line, providing both quality and value.

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