Puck White Cheese In Jar – Soft, Mild Curd-Based Spread

Description

PUCK JAR WHITE

Cream Cheese Spread

Fat in dry matter: 65%. Produced from cream cheese 75% min and 25% cheese with vegetable oil.

Ingredients: Cheese, Palm oil, starter culture, Salt, Emulsifier salt (E339). No rennet added.

Keep refrigerated at 5⁰C or lower after opening. Keep between 2 – 25⁰C.

NUTRITIONAL INFORMATION (PER 100g)

• Energy

1336Kj / 324Kcal

• Protein

8.8g

• Carbohydrates

1.5g

• Fat

31g

• Dietary fibers

0.0g

• Salt

1.0g

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