Description

TOOR DAL BY KERALA FOODS

The pigeon pea is a perennial legume from the family Fabaceae. Since its domestication in India at least 3,500 years ago, its seeds have become a common food grain in Asia, Africa, and Latin America.

This Toor Dal (Split Pigeon Peas) – Kerala Foods is a curated choice in our Pulses line, providing both quality and value.

Explore more from our collection.