Description

MOONG DAL (YELLOW) BY KERALA FOODS

Yellow moong dal refers to moong beans that have been skinned and split, so that they’re flat, yellow, and quick-cooking. They’re relatively easy to digest. They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste.

This Yellow Moong Dal – Kerala Foods Split Mung Bean is a curated choice in our Pulses line, providing both quality and value.

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